Honey Sriracha Chicken Kebabs with Avocado Ranch

  • Prep + Cook Time
    30 Minutes
  • Servings
Where to Buy

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • ½ cup honey
  • ¼ cup canola oil
  • 2 tablespoons sriracha
  • Kosher salt
  • Freshly ground black pepper

For the Avocado Ranch

  • 1 ripe avocado, roughly chopped
  • ⅓ cup sour cream
  • ¼ cup mayonnaise
  • 1 clove garlic, roughly chopped
  • ½ teaspoon worcestershire sauce
  • ½ teaspoon white vinegar
  • ½ teaspoon paprika
  • ¼ teaspoon onion powder
  • Kosher salt
  • Freshly ground black pepper
Ingredients

Preparation

    1. Combine honey, oil, and sriracha in a small mixing bowl.  Season with Kosher salt and freshly ground black pepper.
    2. Slice chicken into approximately 1” cubes and place in a bowl with all but 1/3 cup of the marinade.  Stir the chicken with marinade until well combined.  Let chicken marinate in the refrigerator for at least 6 hours.  Refrigerate and reserve remaining marinade.
    3. Skewer chicken and preheat the grill over medium-high heat.  Grill chicken kebabs, turning once, until just cooked through (about 3-5 minutes per side).  Remove from heat and brush the reserved ¼ cup honey sriracha glaze on kebabs.  Serve with avocado ranch.

    For the Avocado Ranch

    1. Place all ingredients into a food processor and puree until smooth.  Season with Kosher salt and freshly ground black pepper.

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